Instructions:

• Before adding water, add ghee and mix to flour mixture so that it kinds of comes together when you hold the mixture for few seconds.
• Add water and mix it to a dough.
• Rest the dough for atleast couple of hours.
• Mix Riceflour and ghee together and keep the mixture ready.
• Make like 4 chapatis and stack them together with riceflour and ghee mixture in the middle.
• Roll it up and then cut it parallely into thin slices.
• Flatten a bit and then deep fry in oil.
• Dip fried puris into sugar syrup and top it with pistachios for decoration.

Tips:

• Fry puris and keep it for few days and add it to sugar syrup 24 hours prior to serving.
• Add lemon juice to sugar syrup to end so that sugar doesn’t crystalize.