Instructions:

• Add Ghee or coconut oil and add all tadka ingredients.
• Once mustard seeds start to pop add chopped green chillies, ginger
• Let it fry for few minutes. Then add chopped tomatoes.
• Let if simmer for few minutes.
• Once the tomatoes become mushy, add salt and jaggery
• Let it simmer for few more minutes.
• Add cooked daal and 1-2 cups of water and bring everything to a boil.
• Add Lemon juice, and cilantro and turn off the flame.

Tips:

• Do not cook or boil a lot after adding lemon juice.