Instructions:

• Roast Besan in a wide pan until lightly golden for few minutes
• Set aside Besan. 
• In a separate bowl, heat Ghee to a low bubble.
• In a pot add sugar and half glass of water
• Boil until you get one string consistency (approximately 5 minutes) 
• Alternate adding Besan and Ghee slowly to the reduced sugar mixture (two to three rounds) until completely combined.
• Add Elaichi powder
• Stir continuously until mixture becomes spongy and starts separating from the pan
• Pour mixture into an 8” x 10” baking pan greased with ghee. 
• Let it rest for few minutes and, while it is just warm, mark a grid for squares using greased knife 
• Cool and cut it into pieces to enjoy!

Tips:

• Keep stirring the besan mixture slowly in very low flame.