Instructions:

Hoorna(Inner filling)

• Bring milk to a boil.
• When it cools down completely, add sugar
• Add dry roasted wheat flour to the mixture.
• Add the flour with loose consistency so that it hardens it after few hours.
• Add elaichi powder for flavor

Kanka (Outer coating):

• Mix Rava and all purpose flour and mix with ghee very well.
• Add water and make it to a smooth dough and add lot of oil to soak it for few hours.

Preparation:

• Place Hoorna inside kanaka like you make paratha and make holige in very low flame.
• Make holige in very low flame and handle with care so that holige doesn’t tear.